Mafalde al Ragu di Agnello

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Pasta Ribbons with Lamb Stew When I was filming in Basilicata a couple of years ago, I went into a trattoria, because of a wonderful...

Pesto alla Genovese

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Pesto Sauce This recipe requires a fair amount of fresh basil. If you cannot find enough, supplement one fistful with fresh flat-leaf parsley. This alternative...

Passion for Pasta

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Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals - from sophisticated dinner parties to...

Pici o Pinci al Ragu di Maiale

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Tuscan Pasta with Pork Sauce Pici is possibly the only original Tuscan handmade pasta. It is made by pulling on a piece of dough made...

Pasta all’Uovo

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Basic Pasta Dough The ideal proportions for the best home-made pasta dough are one large egg for every 115g (4oz) flour, but variations in temperature...

7 Ways Cooking can Change Your Life – 2020 Guide

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Cooking is one of the most common hobbies around the world. Each culture has its unique cuisine, and a lot of people know how...