Prataioli al Burro, Aglio e Prezzemolo | Mushrooms with Butter, Garlic and Parsley

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Mushrooms with Butter, Garlic and Parsley

Field mushrooms can be found everywhere, and when cooked in the following way, provide an alternative to the classic wild mushroom flavour. Try to find button mushrooms that are still closed. You can also cook other types of wild mushrooms this way, for example ceps, chanterelles, horn of plenty etc.

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