6 Tips to Make the Best Ragu Pasta Sauce Recipe

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Ragu sauce is traditionally an Italian meat sauce served with pasta and dates back to the 18th century. If you want to conquer the...

Passion for Pasta

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Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals - from sophisticated dinner parties to...

Spaghettini con Frutti di Mare Recipe

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Seafood Spaghetti Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti...

Pici o Pinci al Ragu di Maiale

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Tuscan Pasta with Pork Sauce Pici is possibly the only original Tuscan handmade pasta. It is made by pulling on a piece of dough made...

Pasta e Fagioli Recipe

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Pasta and Bean Soup This is the best-known peasant dish in Italy. Every region has a version, but the Veneti, Trentini and Tirolesi have elevated...

Pesto alla Genovese

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Pesto Sauce This recipe requires a fair amount of fresh basil. If you cannot find enough, supplement one fistful with fresh flat-leaf parsley. This alternative...

Antonio Carluccio’s Ragu Bolognese Recipe

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If you are wondering what to cook next, stop right there, we’ve got you covered. This recipe for Antonio Carluccio’s Ragu Bolognese is what...

Festoni del Ghiottone

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Gourmet Lasagne This dish reminds me of those apparently never-ending Christmas meals where succulent course follows succulent course. As it requires quite a lot of...

Tagliatelle al Ragu Bolognese Recipe 2020

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Tagliatelle with Bolognese Sauce This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not...

Tagliolini con Gamberetti

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Tagliolini with Shrimp Sauce The theme of pasta and fish is used endlessly in recipes from the coastal regions in Italy. This dish, with just...

How to Prepare Double Chocolate Chip Skillet Cookie

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I love this recipe. It’s like a giant double chocolate chip cookie with a chewy chocolate fudge center. I’ve included a wide range of...