Antonio Carluccio’s Ragu Bolognese Recipe

0
If you are wondering what to cook next, stop right there, we’ve got you covered. This recipe for Antonio Carluccio’s Ragu Bolognese is what...

Pasta e Fagioli Recipe

0
Pasta and Bean Soup This is the best-known peasant dish in Italy. Every region has a version, but the Veneti, Trentini and Tirolesi have elevated...

6 Tips to Make the Best Ragu Pasta Sauce Recipe

0
Ragu sauce is traditionally an Italian meat sauce served with pasta and dates back to the 18th century. If you want to conquer the...

7 Best Italian Pasta Dishes You Need To Try Out

0
Italian kitchen is very famous for its iconic dishes and pasta that everyone loves. Each year they produce and consume over twenty-five kilos of...

Fagiolini al Pomodoro

0
Green Beans Stewed with Tomatoes This is a dish from the Neapolitan region, which is good just eaten with breads as a first course. We...

Cozze Gratinate

0
Mussel Gratin These mussels are ideal as an antipasto. They can be served warm or cold.

Tagliolini con Gamberetti

0
Tagliolini with Shrimp Sauce The theme of pasta and fish is used endlessly in recipes from the coastal regions in Italy. This dish, with just...

Cappelli con Caponata

0
Large Pasta Hats with Sicilian Vegetable Stew Cappelli, traditional Puglian pasta that resembles little hats, is made from durum wheat semolina in Puglia. I have...

Gnocchetti Sardi con Sugo di Salsiccia e Pomodoro

0
Sardinian Pasta with Sausage and Tomato Sauce Sardinia has many specialities which are quite different from the rest of Italy. Most dishes are of peasant...

Festoni del Ghiottone

0
Gourmet Lasagne This dish reminds me of those apparently never-ending Christmas meals where succulent course follows succulent course. As it requires quite a lot of...

All About Tofu – Pros and Cons – Detailed Guide 2020

0
This soy substitute for cheese has become so popular that today even non-vegetarians include it to their diets. It is said that tofu is...