- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Italia
A celebration of the regional gastronomy of Italy - essential for anyone with a genuine interest in Italian food. Antonio Carluccio weaves together vital information on each region's character and culinary traditions with valuable insights into cheeses, wines and speciality dishes.
From Piedmont and Lombardy in the north right down to Puglia, Calabria and the islands of Sicily and Sardinia, Antonio conveys his extraordinary knowledge and personal impressions of his mother country, the source of his lifelong passion for good food, good cooking and good living.
Author - Antonio Carluccio
Sample recipes from this book
Cassata Semifredda
Sicilian Ice Cream
This is the easier ice-cream and candied fruit version of cassata, as opposed to the elaborate, rich sponge, which is more time consuming. My former head chef, Andrea Cavaliere perfected this cassata recipe. It is semifreddo, with a superb soft texture.
Pasta e Fagioli
Pasta and Bean Soup
This is the best-known peasant dish in Italy. Every region has a version, but the Veneti, Trentini and Tirolesi have elevated it to a dish smart enough for posh restaurant menus. For me, it is the benchmark of a good chef-because it is so simple, it must be perfect.