Cappelli con Caponata

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Cappelli con Caponata

Large Pasta Hats with Sicilian Vegetable Stew

Cappelli, traditional Puglian pasta that resembles little hats, is made from durum wheat semolina in Puglia. I have had the audacity to combine them with a typical Sicilian speciality, caponata, creating an Italian fusion dish, which I must confess is rather successful. It could be eaten warm or cold as a salad.

[mpprecipe-recipe:35]