Are you a fan of breakfast eggs? At the same time, are you dreading making them because of the constant sticking, burning, and pan scratching? If the answer to these questions is ‘yes,’ it’s time for upgrading your kitchenware.
A good frying pan will make your life easier and your cooking more enjoyable and healthier. It can also save you a lot of time and money! If you’re out there, searching to buy a perfect pan and wondering which one to choose, this article will come in handy. We picked and reviewed the top eight best frying pans for eggs to help you make the right decision.
1. Happy Egg Pan by Choosy Chef
With this versatile frying pan, you can start your day happy and prepare your morning eggs and pancakes in circles and heart shapes. Happy Egg Pan includes a spatula perfectly designed for uniform cooking and easy flipping for eggs, omelets, and egg sandwiches.
Its nonstick and heavy-duty aluminum skillet is compatible with gas, electric as well as halogen and ceramic stovetops. This easy-to-clean and functional pan is a perfect addition to your kitchen. It can be used daily and makes a memorable gift for housewarmings, couples, Christmas, and many other occasions.
It comes with an exclusive booklet of breakfast and dinner recipes and information and fun facts on how to pick great-tasting and ethically raised eggs. With its fun heart and circle shapes, this pan is a great idea to get your kids cooking as well.
2. ZIB Induction Nonstick Frying Pan
This eco-friendly and easy-to-clean frying pan is designed in Germany and made of all-natural stone materials, 100% free of PFOA and PFOS. ZIB Induction Frying Pan is child-friendly with its temperature-sensitive function – when hot, the red strip changes to white.
With its easy-to-pour-out design and the soft-touch handle, this fryer will make your cooking enjoyable and easy with the added comfort, convenience, and slip-resistance feature. Thanks to its granite nonstick stone skillet, it’s suitable for all types of stoves, including gas, ceramic, halogen, electric, and solid-fuel cookers. You can wash it by hand or in a dishwasher.
3. Carote Nonstick Frying Pan
Carote Frying Pan comes from Switzerland and is made of non-toxic and 100% healthy materials. With its four-layer nonstick coating, this pan delivers perfect scratch and abrasion resistance properties and is exceptionally durable.
It’s designed with an ergonomic stay-cool handle made of heat-insulating materials, delivering slip-free and comfortable cooking. Thanks to its thickened and enlarged bottom, the Carote pan heats quickly and evenly with a minimum amount of oil and is suitable for all types of stoves as well as ovens.
As it doesn’t require a lot of oil and has nonstick technology, this fryer is super easy to clean and will serve you for many long years.
4. Hansubute Nonstick Frying Pan
Hansubute Frying Pan has a stone-derived coating made in Germany, imitating marble stone’s texture and shape and delivering a perfect nonstick experience. Its soft-touch handle with the temperature-sensitive accessory makes it perfectly safe for children and adds to the comfortable and slip-resistance cooking.
It’s made from high-end aluminum alloy materials and has a magnetized base, allowing a quick heat transfer as well as durability. It’s suitable for all types of stoves such as gas, induction, ceramic, electric, halogen, and solid-fuel, but it’s not suitable for ovens.
Perfect for pancakes, eggs, casserole, vegetables, potatoes, fajitas, and many others, this cooker will make it easy for you to prepare your favorite meals.
5. Koch Systeme CS Frying Pan
This item is of unique appearance and superior quality. CSK Nonstick Frying Pan is made of aluminum alloy wrapped with a layer of red marble, giving it that unique red surface with black and white dots.
Thanks to its nonstick coating made of natural granite materials, this pan is easy-to-clean and has a durable and scratch-resistant inner wall. It comes with a smooth, curved, and heat-insulated handle, making it easy to hold and cook with.
Suitable for various types of stovetops and cooking methods, this fryer makes a perfect kitchen companion. You can use it for preparing eggs, omelets, sausages, chicken breasts, vegetables, and burgers. All in all, it offers a colorful culinary experience. Just don’t forget that it’s not meant for ovens.
6. Gotham Steel Mini Egg and Omelet Pan
Perfect for omelets, scrambled eggs, and sunny side ups, this mini pan is ideal for smaller families and single portions. Gotham Steel Mini Pan has the award-winning Titanium-Cerama coating, ensuring your eggs do not stick even without any butter or oil.
It’s aluminum and stainless steel composition allows for an even heat distribution and exceptional durability. Thanks to its lightweight design and the rubber-grip handle, this plan is extremely easy to work with and offers you a comfortable cooking experience.
It’s safe for dishwasher, all types of stoves as well as ovens up to 500 degrees. With its steel skillet resistant to metal scratching, you won’t need extra bowls for mixing and whisking, and you can prepare your food and ingredient right in the pan.
7. OXO Good-Grip Non-Stick Fry Pan
The hard-anodized and durable body of this fry pan delivers excellent and even heat conduction as well as scratch resistance. Oxo Fry Pan comes with German-engineered nonstick coating that is PFOA-free and has three layers, allowing for better performance with less oil.
Thanks to its comfortable stainless steel handles, this pan is easy to grip and use. It also features rolled edges for drip-free pouring and effortless pan-to-plate transfer.
This easy-to-clean fryer is safe for dishwashers, ovens up to 430°F/220°C, and every type of stove except the induction stovetop.
8. TECHEF – Eggcelente Pan
This versatile pan features four built-in circular molds for perfectly round hamburgers, eggs, pancakes, crepes, and much more. TECHEF – Eggcelente Pan has an elegant and sleek design with heavy-duty aluminum construction – PFOA, Lead, and Cadmium-free.
It also has stainless steel handles that remain cool while cooking and make the pan highly durable. With a new Teflon nonstick coating, the pan offers an outstanding performance as well as safe and healthy cooking.
This fry pan is dishwasher and oven-safe, up to 450ºF, making it easy-to-clean.
Buyer’s Guide to Help You Make the Right Choice
Frying pans, also called saute pans, are necessary items for every kitchen. Available in different shapes and sizes as well as materials, there is a wide variety of this kitchenware on the market. If you plan to shop for a new pan, you should consider the following:
Type of material. – Frying pans come in a variety of coatings and materials. Here’s some information that can help you choose the material that best meets your needs:
- Aluminum and Aluminum Clad Stainless Steel- excellent heat distribution, corrosion and rust resistance;
- Hard-Coat/Anodized Aluminum – excellent heat distribution, scratch-resistant;
- Stainless Steel/Aluminum – great heat conduction, induction-ready, safe for dishwashers, and resists corrosion and rust;
- Copper/Stainless Steel – great heat conduction;
- Carbon Steel – great heat conduction, induction-ready.
The bottom line, for your breakfast eggs, aluminum, and stainless steel, as well as the combination of the two, is the most desirable option. Aluminum is a great heat conductor; it’s lightweight and durable. However, it’s not magnetic, so it’s not suitable for induction stoves. On the other hand, Stainless steel is quite robust, heavy-duty, and long-lasting, and is suitable for induction stovetops.
Thickness. – Besides the build and material, it’s also important to consider the thickness of your future frying pan. The thickness can be measured in either mils or gauge. One mil equals 1/1000″ and the higher the number of mils, the thicker the material. On the other hand, gauge works in the opposite way, and the bigger the gauge, the thinner the material.
Most cookware comes somewhere between 10 and 22 gauge, 10 being quite thick, and 22 being a thinner construction. Generally, the thicker the metal, the better the pan, but it all depends on what you’re planning to use it for.
Handle Types. – Look for pans with stainless steel handles or metal handles that are hollow in the middle because they will stay cool during cooking. Some pans have specifically designed cool handles or handle made of silicone, offering secure grip and are easy to slide off when cleaning. However, some types of silicone handles aren’t suitable for high temperatures.
Coating or finish. – You can choose either nonstick or natural finish pans. Both of them provide a variety of food preparation possibilities. However, I would suggest the nonstick frying pans for cooking eggs due to their many benefits. As their name suggests, this type of coating will prevent food from sticking to the pan; they don’t require a lot of fats or oils and are easier to clean.
Safety. – Look for eco-friendly brands that guarantee PFOA, cadmium, and lead-free products. While cooking, the pan heats up and can release toxic fumes. For this reason, be mindful when purchasing a new pan, and look for the ones that are safe to use. Many brands produce their cookware using PTFE or better known as Teflon. There have been some concerns when it comes to Teflon products due to the chemical that is called PFOA or perfluorooctanoic acid. If you’re keen on buying a Teflon pan due to its incredible non-sticking properties, make sure that it’s PFOA-free.
Multi-purpose. – You should target pans that are versatile and suitable for different kinds of stovetops. There are even fryers that are suitable for ovens as well.
Size and weight. – Depending on the purpose of the pan, it’s size and weight matter. If you plan to use it exclusively for frying eggs, then an 8 to 10-inch pan will do. However, if you plan to prepare different kinds of dishes, you should opt for a slightly bigger pan. As for its weight, you should think about who will be using the pan before purchasing it. For older people, kids, and teenagers, lightweight pans would be ideal.
Cleaning. – Your frying pan should be easy to clean as it will prevent any dents and scratching in the pan’s coating. Nonstick pans are great as they don’t require a lot of oil and fat, and everything simply slides off when washing with a minimum amount of soap and rubbing. Besides, some models on the market are dishwasher-safe.
Price. – You should always target that golden middle where the pan is not too expensive or extremely cheap. That way, you’ll know you’ll get a good quality pan and maximum utility and value for money.
Lifetime. – The ideal frying pan should last at least five years and maintain a good shape. If the pan’s surface starts to peel, crack, and chip, it’s time to replace it. To make sure it lasts long-term without damage, you should follow tips on how to take care of them.
Tips on How to Maintain Your New Skillet
To ensure its 5-year lifetime, here are some useful tips and tricks on how to take care of your nonstick frying pan:
1. If the pan is empty, don’t let it overheat;
2. Even though some nonstick pans are labeled as dishwasher-safe, it would be best if you keep it away from your dishwasher and always clean it manually. This will prevent any potential damage;
3. Always wash it using hot water and detergent. This will remove any food residue. This step is important because if there’s any residue from previous cooking, it will burn the next time you use it, creating a burnt film over its nonstick surface. When washing, try not to be too rough with it and avoid using anything that can scratch its coating.
4. When storing it, protect the pan’s surface with a dishrag or paper towel. That way, you’ll prevent any denting and scratching if you put anything on top of it.
5. Avoid using metal utensils, as it can also damage the pan’s nonstick coating.
To Wrap Up
If you want your mornings to be peaceful and your breakfast eggs did fast and burn-free, hopefully, one of our top eight will make it possible. All of the fryings pans we listed above will provide an enjoyable and care-free cooking experience.
We made sure there’s something for everybody; whether you need a durable pan that will last for years or something that will make cooking fun for the whole family, we’re certain our list will help you find the one for you.
Q: What is the best frying pan for eggs?
A: We reviewed the top 8 frying pans for eggs. Whichever you choose, you won’t regret it.
Q: What is the perfect temperature to cook eggs?
A: Depending on the type of the egg dish, different temperatures are recommended. For scrambled eggs or fried eggs, the safe temperature is between 144-158°. The same temperature is recommended for poached eggs as well. For egg white omelet, set the heat between 144-149°. If you want hard-boiled eggs, they should reach a temperature of 160 degrees.
Q: Should I fry eggs in butter or oil?
A: You can use either, but it again depends on how you like your eggs. If you want them to be more crispy with a nice and crisp edge, use oil as it can be heated to a higher temperature. For a more creamy finish, use butter.
Q: How long does it take to fry an egg?
A: On average, it takes about three minutes. Melt butter or heat oil over medium heat. Once it’s nicely heated up, crack an egg and put it into the pan. Cook for three minutes or until the egg white is ready. Once it’s done, remove the pan from the stove and season it with pepper and salt.
Q: Why do my eggs stick to the pan?
A: This happens because you’re using the wrong kind of pan. Eggs will stick to the bottom of the pan because while cooking, the proteins from eggs form chemical bonds with the metal surface. This is why we recommend choosing a nonstick coating. The nonstick coating as well as oil or fat, interferes and prevents this bonding.
Q: Why are my ceramic pans sticking?
A: For ceramic pans to perform well, you need to clean them properly. The most common reason for this is improper cleaning and food leftovers that burn and form a film over the nonstick coating, interfering with its performance. This causes food to stick even more, and the cleaning will become impossible.
Q: What oil do you fry eggs in?
A: Generally, you should fry eggs in vegetable oils and fats that have a neutral flavor and a high-level smoke point, which means you can cook the eggs at high temperatures without worrying that the smoke will ruin the flavor of the eggs.
Q: Why you should not heat olive oil?
A: Because of its low smoking point. When olive oil is overheated, it releases toxic smoke harmful to health. It happens without you even noticing it, because there’s no weird smell that could warn you something is wrong and that your are inhaling toxic compounds.