Zabaglione al Moscato

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Zabaglione with Muscatel Zabaglione is one of the best-known Italian desserts, and it is eaten by itself or used as a filling. You will find...

Granita di Pantelleria

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Blackberry Granita During a holiday in Pantelleria, a small island in the middle of the Mediterranean (between Sicily and Malta), I consumed a mulberry granite...

Pignolata

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Pine Kernel Cake The name of this pudding-cake comes from the Italian word for pine kernel, pinolo (pignolo in Tuscany). Pignolata can be rather dry,...

Pere al Vino Rosso

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Williams Pears in Red Wine Sauce

Sorbetto di Campari e Frutto della Passione

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Campari and Passion Fruit Sorbet Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste,...

Torta di Nocciole

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Ricotta Hazelnut Tart The perfect sweet treat for a romantic meal.

Mango con Scoroppo di Limo

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Mango with Lime Syrup An extremely simple recipe with lots of fresh flavour. The best mango to use here would be the Alfonso variety from...

Panforte di Siena

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Spiced Fruit and Nut Cake This is perhaps one of the oldest sweets in Italy, dating back through the centuries to the introduction of new...

Torta Paradiso con Mascarpone

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Sponge Cake with Mascarpone Rich, creamy mascarpone comes from southern Lombardy and it is the ideal filling for this wonderfully light sponge.

Cassata Semifredda

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Sicilian Ice Cream This is the easier ice-cream and candied fruit version of cassata, as opposed to the elaborate, rich sponge, which is more time...

7 Ways Cooking can Change Your Life – 2020 Guide

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Cooking is one of the most common hobbies around the world. Each culture has its unique cuisine, and a lot of people know how...