Campari and Passion Fruit Sorbet
Campari is probably the best-known Italian aperitif the world over. With its intense red colour and its sophisticated bitter taste, produced by the infusion of various herbs, it can be used in cocktails as well as drunk by itself. Combined with the intense flavour of passion fruit, the result is deeply exotic. (I admit passion fruit doesn’t grow in Italy, but I’ve made this one exception!) I created this sorbet many years ago, and it has become a much appreciated, refreshing finale to a meal.