Tuna-stuffed Eggs
This is another of my favourite antipasti for any occasion. I can’t count the number of times I have surprised guests with this dish, which may be simple but holds plenty of flavour.
If you are in a hurry you can buy a good mayonnaise, but it is much better to make it yourself. You can do it!
Serves 4/6
[mpprecipe-recipe:82]
