3 Easy Ground Beef Recipes You Should Try in 2021

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Are you a fan of ground beef combos? If so, I am glad to let you know that there are many foodstuffs you can pair with your beef mince for a delicious and nutrient-packed delicacy. With that said, here are three easy ground beef recipes I think you should try:

1. Ground Beef with Spaghetti

Ground beef with spaghetti is a delicacy most people won’t be able to resist. The delicious combo isn’t too filling and therefore can make for a great lunch meal choice for those who want a beefy meal that is fairly light but rich in nutrients at the same time. Consider this quick ground beef with spaghetti recipe;

Source: foodiecrush.com

What You Will Need

  • Two large saucepans.
  • A source of heat.
  • A large bowl

Ingredients

  • 400g ground beef.
  • 400g spaghetti.
  • 100g grated carrots.
  • 1 diced onion.
  • 2 chopped garlic cloves.
  • 4 tbsp olive oil.
  • 400ml beef broth.
  • 2 x 400g tin tomatoes, chopped.
  • salt and pepper.

Directions

  1. Heat the saucepan over medium heat.
  2. Meanwhile, add a tablespoon of olive oil.
  3. Once the oil heats up, add the beef mince and a pinch of salt as well as pepper then cook over medium-to-high heat, until the mince is well-browned.
  4. Next, transfer the browned beef mince to the bowl and set aside.
  5. After that, add another tablespoon of oil to the pan and set the heat to medium.
  6. Now, add onions and a pinch of salt then fry gently until softened and translucent(this should take about 5-6 minutes).
  7. Next, add garlic and cook for another 2 minutes.
  8. Thereafter, add the grated carrots before returning the mince and any juices in the bowl back to the pan.
  9. After that, add tomatoes to the saucepan and stir well to mix.
  10. Now pour in the stock and bring to a simmer until thick and rich before removing from heat.
  11. Next, put the second saucepan on the heat.
  12. Then add 1 glass of water, a pinch of salt and the remaining olive oil before bringing the water to a boil.
  13. Next, add spaghetti and simmer gently on medium heat until spaghetti is tender and water is absorbed.
  14. Lastly, take away from heat and serve with the ground beef sauce.

2. Bolognese Sauce with Deep Fried Potatoes

Bolognese sauce with deep-fried potatoes is a mouth-watering ground beef delicacy that you can easily prepare at home. This meal is not only filling but also rich in a wide variety of nutrients that are great for your health. Here’s a quick Bolognese sauce with deep-fried potatoes;

Source: basementbakehouse.com

What You Will Need

  • A source of heat.
  • Two large saucepans, each with a lid.
  • A deep frying pan.
  • A kitchen spoon.
  • A potato peeler.
  • A bowl.

Ingredients

  • 1 lb ground beef.
  • 1 cup low sodium beef broth.
  • 12 large potatoes.
  • 1 tbsp extra-virgin olive oil.
  • 1 chopped onion.
  • Freshly ground black pepper.
  • 3 tbsp. tomato paste.
  • 1 peeled and finely chopped carrot.
  • Half a glass white wine.
  • 2 minced garlic cloves.
  • 1 finely chopped stalk celery.
  • 1 (15-oz.) can crushed tomatoes.
  • 1 bay leaf.
  • 1 cup whole milk.
  • 3/4 tsp. kosher salt.
  • 1/2 cup vegetable oil.

Directions

  1. Put a saucepan over medium-high heat and add 1 tbsp extra-virgin olive oil.
  2. After the oil has stopped making a popping noise, add onion, celery, and carrot and cook until soft.
  3. Then toss in garlic and beef and stir occasionally while breaking up meat with the back of your spoon until beef is lightly seared and no longer pink.
  4. Next, add wine then bring the mixture to a simmer.
  5. After the wine is mostly reduced add the stock, tomato paste, tomatoes and bay leaf.
  6. Now reduce heat and simmer until the flavor melds properly.
  7. Thereafter, discard bay leaf, before stirring in milk gradually.
  8. Next cover with a lid and simmer, making sure to stir occasionally until milk is fully incorporated.
  9. Then season with salt and pepper.
  10. Meanwhile, wash your potatoes thoroughly with running water before tossing them into the second saucepan.
  11. Next, add three to 4 cups of water before putting on heat and boiling till tender or the water disappears.
  12. Now set aside to cool completely.
  13. Then peel your potatoes and toss them into the bowl.
  14. After that, pour 1/2 cup vegetable oil into the deep frying pan and place it on medium-to-high heat.
  15. Once the oil stops making popping noises, gently deep your peeled potatoes and let brown evenly on both sides.
  16. Next, remove the browned potatoes from the boiling oil and turn off the heat.
  17. Serve on flat plates before topping with your Bolognese sauce.
  18. Enjoy the meal with a glass of mango juice or any other fruit juice.

3. Ground Beef with Rice

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Ground beef goes quite well with rice. Easy to make at home, this delicacy combo is not only delicious, but also serves as a rich source of proteins, carbohydrates, Vitamin E and minerals such as iron, calcium, thiamin, and folate. Here’s easy-to-follow ground beef with rice recipe:

What You Will Need

  • Two large saucepans.
  • A source of heat.
  • A large bowl

Ingredients

  • 400g ground beef.
  • 400g rice.
  • 100g grated carrots.
  • 1 diced onion.
  • 2 chopped garlic cloves.
  • 4 tbsp olive oil.
  • 400ml beef broth.
  • 2 x 400g tin tomatoes, chopped.
  • salt and pepper.

Directions

  1. Heat the saucepan over medium heat.
  2. Meanwhile, add a tablespoon of olive oil.
  3. Once the oil heats up, add the beef mince and a pinch of salt as well as pepper then cook over medium-to-high heat, until the mince is well-browned.
  4. Next, transfer the browned beef mince to the bowl and set aside.
  5. After that, add another tablespoon of oil to the pan and set the heat to medium.
  6. Now, add onions and a pinch of salt then fry gently until softened and translucent(this should take about 5-6 minutes).
  7. Next, add garlic and cook for another 2 minutes.
  8. Thereafter, add the grated carrots before returning the mince and any juices in the bowl back to the pan.
  9. After that, add tomatoes to the saucepan and stir well to mix.
  10. Now pour in the stock and bring to a simmer until the sauce is thick and rich before removing from heat.
  11. After that, put the other saucepan on the heat.
  12. Then add 1 glass of water, a pinch of salt and the remaining olive oil before bringing to a boil.
  13. Next, pour in the rice and simmer gently on medium heat until tender and all the water is absorbed.
  14. Finally, remove from heat and serve with the ground beef sauce.

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Final Thoughts

Ground beef with spaghetti, Bolognese sauce with deep-fried potatoes and ground beef with rice are some of the easiest ground beef recipes you can try at home. These recipes, while some of them have numerous steps, are quite easy to follow step-by-step. Plus, all the ingredients are readily available at your favorite meal delivery service. With nothing more to say, it’s about time to put your culinary skills into practice by trying out each recipe.

Check out our review of the best canned corned beef brands.

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