Green Sauce
There are several versions of this Piedmontese sauce, which is derived from bagnet verd. It accompanies many different dishes, including batsoa and bollito misto. Chopped chilli is sometimes added.
[mpprecipe-recipe:80]Salsa Verde
4 Ways To Add Lamb To Your Christmas Dinner
This winter, make this season unique for your friends and family by offering them something new and delicious to savor during the holiday season.
Lamb...
