Fish Soup
This recipe of mine is merely one vision of the hundreds of fish soups that can be found in all Italian coastal towns, and is usually called “brodetto”. It is a dish that can be tasty even if you have only a couple of kinds of fish to choose from. Monkfish, prawns and even mussels are ideal for this soup as they have a good flavour and do not disintegrate when cooked. If you can increase the proportions of fish, this soup can even become a main course.
[mpprecipe-recipe:27]
