Camoscio in Salmi

Camoscio in Salmi

Venison Steak with Wild Mushrooms

This is a typical dish of the Aosta valley region, where it is still possible to hunt deer with a licence that is rather hard to come by. In the rest of Europe it is much easier to find venison, as deer are farmed now in many places. In Italy it is traditional to serve venison with freshly made polenta, which transforms it into a truly magnificent dish.

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