How To Cook Sushi Rice With An Instant Pot? – 2020 Guide

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Cooking can be really fun and enjoyable, but it also takes a lot of time that we simply don’t have sometimes. Healthy eating is the foundation for keeping yourself energetic, so using the right appliances is of the essence. By carefully choosing what goes in your kitchen, you can make cooking much easier and faster. The instant pot is irreplaceable for people who want to eat truly tasty and healthy meals but save time and electricity at the same time. There are so many delicious recipes that you absolutely must try and prepare your meals like a pro. Keep reading to find out how to cook Sushi Rice.

What do you need?

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Sushi rolls are very tasty, but eating them at a restaurant can be very expensive. If you are not experienced with making them, using an instant pot can help you achieve the same effect every time you make it thanks to the settings you can choose. It is a known fact that beginners are usually afraid to experiment until they gain a little confidence. You will need:

– One cup of short grain Japanese rise

– One cup of water

– 1/8 white wine vinegar

– 1/8 cup seasoned rice vinegar

– ¾ tsp salt

– One tbsp. sugar

You can try with this measure and then double the quantity when you prepare it a few times. Feel free to alter the quantity according to your preferences, so you can find the unique recipe that will work for you.

How to prepare it?

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First things first, you will need to rinse the rice well. The recommendation is to rinse it for about a couple of minutes until the water is completely clear. You can use a mesh strainer to make it easier. Put the water and rice in the Instant Pot. Use the rice setting, so you can be sure that the result will be flawless. It should cook for twelve minutes on the setting of low pressure. After the twelve minutes are over, wait for ten minutes until the pressure releases completely.

While you are waiting for the pressure to release, you can take a bowl and mix sugar, salt, rice wine vinegar, and white wine vinegar. Put it in the microwave for a minute. Take it from the microwave, just make sure you use a glove, so you don’t get burned. Stir until the sugar is fully dissolved. Once the pressure is off, add the cooked rice to the mix and stir it by using a wooden spoon. Do it gently so you can allow the ingredients to nicely combine and produce that flavor you love.

You will also need to prepare fresh vegetables cut into strips, so you can make the Sushi rolls exactly the way they are served in the restaurant. Even out the amount of rice, so you can make nice little rolls. Do it slowly and use a sharp cutting knife for making even rolls. Remember, the slower you do it, the better the chance that you will be fully satisfied with the result. You can even add a little bit of raw fish in the middle.

However, you have to be careful with this and purchase it only from the trusted places where you know professionals are handling the fish. On the other hand, there is also a choice of using pickled, smoked, or cooked fish. Either way, once you try it, you will be proud of yourself for making such a delicious dish. You will be inviting friends over in no time to try out your specialty!

A few tips to keep in mind

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The beginners may think that there is too much vinegar in the recipe, so they may be tempted to decrease the quantity. However, you will be surprised once you try it and see for yourself that it is just right. Every ingredient is carefully measured, and this recipe has been used many times before.

In addition, it is important to say what it is necessary to use a wooden spoon instead of the metal one – some people say that it can cause damages to the rice. Since we like to play it safe, it is better to learn from the professionals and simply repeat the process exactly like they are recommending it. Besides, metal can change the consistency of the hot rice. It is far better to use a glass bowl then to opt for a metal one.

If you want to prepare a bigger quantity and use it in the following days, you can easily do it. Rice prepared this way can be stored in the fridge and used up to 48 hours after preparation. However, you should know that it may lose a little bit of its softness. You can even freeze it, but you may not be thrilled with the result. The heating should be done on a skillet. It is necessary to use medium heat to allow the rice to heat up slowly.

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As you can see, it is not that hard at all. You can prepare this very tasty dish easily and save a lot of your time and money on eating out. It is perfect for the evenings when you simply want to have some tasty meal, watch a great movie and rest. For more tasty meals prepared in an Instant Pot, check out Corrie Cooks. There is truly no excuse to avoid preparing food at home anymore.

With so many fresh ingredients, great appliances, and numerous recipes, you can make anything that you like in less than an hour. That is perfect for all the busy moms and business people who are tired of having meals in restaurants. You will be proud of yourself for being able to prepare something so delicious. We have to say that cooking at home will not only free up your time for some other things, but it will also help you to keep an eye on your diet and your monthly expenses, so it is a win-win situation!