Umbrian Lentil and Home-made Sausage Stew
This dish is truly wonderful when using the fresh sausages made by the local Norcian master butchers, who are known as norcini. As they may be difficult to find, I suggest making the sausages from scratch instead – it’s not too complicated, and it is well worth it. You can get hold of Castelluccio lentils, the Italian Puy lentils, in a good delicatessen.
[mpprecipe-recipe:29]
