Polenta Svelta con Gamberetti

Serves 4

Polenta Svelta con Gamberetti

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Ingredients

• 1 litre water
• Salt
• 200g quick polenta
• 120g Parmesan, freshly grated
• 100g unsalted butter
Sauce:
• 300g pink shrimps, shelled
• 50g unsalted butter
• Juice of 2 lemons

Instructions

1. In a saucepan, bring the water to the boil with some salt and add the polenta slowly, stirring well, so that you don't produce lumps. After 5 minutes add the Parmesan and butter, mix well.
2. In another pan, gently fry the shrimps in the butter for 5 minutes, before adding the lemon juice.
3. Pour the polenta on to plates, spooning the shrimp sauce over the top.

Nutrition

Calories

681 cal

Fat

43 g

Carbs

47 g

Protein

28 g

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