Panzanella o Fresella

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Panzanella o Fresella

Bread and Tomato Salad

This is a typical summer dish from the region of Campania, combining a salad and a snack. The bread content is a twice-baked granary bread called “fresella”, which has a delicate toasty taste. The genuine product can be found in good Italian delicatessens, or you can make it yourself at home.

[mpprecipe-recipe:71]