Broad Bean Mash
What polenta, the maize porridge, used to be for poor northerners, maccu was for southerners. It is a real peasant dish, reminding us that farmers sometimes had little but this left to eat in winter. Today, however, you can find maccu on the menus of the best restaurants in the whole of southern Italy, but especially in Puglia and Sicily, the main areas of broad bean cultivation. For this dish you have to find dried broad beans without the skin, just the two halves.