Focaccia al Rosmarino


Pizza Bread with Rosemary

Focaccia has become almost commonplace throughout Europe, where once it was unfamiliar to all except Italians. This hasn’t diminished its deliciousness, though, and home-made focaccia is the best of all. The most common variety is simply topped with some oil and sea salt, and comes in large rectangular shapes which are then cut into squares. It can also be made, however, in the shape of a pizza. Focaccia dough should be slightly thicker than a normal pizza as it is very similar to bread in consistency and, like bread, it can accompany all sorts of foods.