5 Best Italian Olive Oil in 2020

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One of the most important parts of agriculture in Italy is the cultivation of olive trees and the production of olive oil. When it comes to healthy eating, olive oil is a big part of nutrition because it is a panacea for its nutritional properties. The past part of every Mediterranean diet is olive oil, which is mainly used in its extra virgin varieties. We use olive oil for seasoning salads, flavoring various food, preserving vegetables, and fry. The olive oil has low acidity and the richness of monounsaturated fatty acids, which is very good for our health.

Italy is a well-known producer of olive oil, the second in the world, and the national production is over 464,000 tones on about 1 million hectares of the land. If you want to find out which are the best Italian olive oil on the market, continue reading this article.

1. Arkè Organic Extra Virgin Olive Oil

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This olive oil is produced in central Sicily and has a typical making process which contains hand-picking of the olives. The olives have picked in the mid of the ripening period to preserve the main characteristics of the product. The next step of the making process is the cold-milling process within 12 hours from the harvest. After that, the oil is stored in steel silos. If you want to learn more about extra virgin olive oil and make sure you choose the best option visit Elikioliveoil  website.

2. Convicinum extra-virgin olive oil

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Convicinum is a cold-pressing oil produced in Sicily. The hand-picking of the olives begins in mid-October and lasts the whole of November. The next step of the making process is the cold-milling process within 12 hours from the harvest. After that, the oil is stored in steel silos. This is the oil of the delicate taste that can be used for cooking all kinds of dishes.

3. Caravella Premium Sicily D.O.P Extra Virgin Olive Oil

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This tasteful olive oil is produced from olive trees near the Etna volcano on Sicily, and the production process is called ‘’first cold press”. The first cold press method means that there are no heat or chemical additives added in the making process. The olive oil has a specific spicy flavor, with the note of green tomato, herb leaf, almond, and artichokes.

4. Kora extra virgin olive oil

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The place where begins production of the olive oil is the Valley of the Temples, which has the specific soil for olive trees. The olives have picked in the mid of the ripening period to preserve the main characteristics of the product. The next step of the making process is the cold-milling process within 12 hours from the harvest. After that, the oil is stored in steel silos.

5. Caravella Premium Extra Virgin Olive Oil Black Truffle

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This is a very specific bright green colored olive oil of the high quality. Caravella Premium is produced in Sicily through the ‘’first cold press” process. At the end of the process, the olive oil is favored with the infusion of royal black truffles.