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Carluccio's Complete Italian Food

Written by one of the greatest authorities on the subject, containing over 200 recipes and illustrated by over 300 colour photographs, Carluccio's Complete Italian Food is the definitive book for every lover of Italian food to refer to and enjoy time and again.

Author - Antonio Carluccio, Priscilla Carluccio

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Sample recipes from this book

Salsa Verde

Green Sauce

There are several versions of this Piedmontese sauce, which is derived from bagnet verd. It accompanies many different dishes, including batsoa and bollito misto. Chopped chilli is sometimes added.

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Torta di Nocciole l Cioccolato

Hazelnut and Chocolate Cake

I can't resist any hazelnut cake. I find the taste of the nuts, especially roasted, highly attractive. I hope you will agree with me.

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