- Two_Greedy_Italians_Eat_Italy
- Antonio Carluccio's Simple Cooking
- Two Greedy Italians
- Southern Italian Feast DVD
- Antonio_Carluccios_Italian_Feast
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Simple Cooking
Author - Antonio Carluccio
Sample recipes from this book
Pesce Spada Muddica
Grilled Breaded Swordfish
Muddica is a sort of magic ingredient for Sicilians. Basically, it is fresh, flavoured breadcrumbs, which are used in a variety of ways – to stuff sardines, to coat a slice of fish to be grilled, as here, or even as a cheap delicious alternative to sprinkling Parmesan on pasta.
Pasta Imbottita con Vegetali al Forno
Rich Oven-baked Vegetable Pasta
Not long ago I had the enviable task of cooking a famous timbale for a BBC TV documentary about the Sicilian Principe di Salina, Tomasi di Lampedusa (Il Gattopardo or Leopard). The historical recipe turned out to be a triumph, but was a little too elaborate for this book. So I have devised this dish instead, which requires a little bit of work and should probably be made for celebrations and special occasions. To make life simpler you can prepare it the day before serving.