Other Books by Antonio
- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Simple Cooking
Author - Antonio Carluccio
Sample recipes from this book
Tagliolini con Burro al Tartufo
Pasta with Truffle Butter
I was brought up with truffles, not because my family was rich but because my father was a friend of a trifolau, someone who searches with their dogs for the precious fungus (I now have my own, the very special Sandrino, in Asti). When, rarely, we had a truffle, my mother would make a fresh egg tagliolini, the thinnest type of flat tagliatelle. This recipe approximates the taste of the dish, without reflecting its hefty price tag!
Mango con Scoroppo di Limo
Mango with Lime Syrup
An extremely simple recipe with lots of fresh flavour. The best mango to use here would be the Alfonso variety from India, but this recipe will be a success whatever type you use.