- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio Goes Wild
Antonio Carluccio is Britain's leading exponent of Italian cooking and a renowned authority of wild food, from stinging nettles and crab apples to truffles, strawberries, samphire and crayfish. His enthusiasm for these foods radiates from the page as he once again 'goes wild'.
Here the two major passions of Antonio Carluccio's cooking are brought together in this beautifully illustrated book that pays homage to the wealth of edible and free delights that are available to us all.
Author - Antonio Carluccio
Sample recipes from this book
Clafutis do Lamponi e More
Raspberry and Blackberry Clafoutis
It always gives me great pleasure to create impromptu food which is good enough to be written down as a recipe. Fabrice and Valerie are two friends from Paris who visited me in the country. I had just picked some ripe and juicy blackberries and raspberries, and so I invented this extremely easy recipe for them.
Coniglio al Forno
Baked Rabbit
There exist as many versions of this dish in Italy as there are regions! Whether wild or farmed, rabbit has delicious meat, which can be compared to that of chicken and veal. I think the flavour of wild rabbit is very distinct, especially when baked or stewed.