- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
An Invitation to Italian Cooking
In this beautifully presented book, Antonio Carluccio invites you to share his love of Italian cooking and eating. With 150 recipes, inspired by the culinary traditions of each and every region of Italy, you are introduced to and encouraged to enjoy original Italian food at its very best.
Author - Antonio Carluccio
Sample recipes from this book
Gamberoni all 'Aglio Olio e Peperoncino
Prawns in Garlic, Oil and Chilli Sauce
These prawns are especially delicious if you take the trouble to peel the body, leaving the flesh exposed so that it can absorb the other flavours. The juices from the head also contribute to the final taste of the sauce. Add chilli to taste - I like it hot!
Patate Fritte con Aglio e Rosmarino
Fried Potatoes with Garlic and Rosemary
This simple but effective dish is a typically Italian way of cooking potatoes, making the perfect accompaniment to all kinds of roast meat. The combination of rosemary and garlic give an unmistakably Italian flavour.