Coniglio alla Cacciatora

0
Coniglio alla Cacciatora

Hunter’s Rabbit Stew

When I was a boy, I was taught by my older brother how to kill (and skin) wild rabbits, and I remember the pride I felt taking such good meat home to my mother – and this was after the war when meat was hard to get.  If you are unsure of how to cut the rabbit into pieces, ask your butcher to do it for you.

[mpprecipe-recipe:45]