- Antonio Carluccio's Simple Cooking
- Southern Italian Feast DVD
- Italia
- Complete Mushroom Book
- An Invitation to Italian Cooking
- Antonio Carluccio Goes Wild
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Southern Italian Feast
- Complete Italian Food
- Antonio Carluccio's Italian Feast
- Passion for Pasta
- A Passion for Mushrooms
Antonio Carluccio's Southern Italian Feast
Celebrate the culinary delights of Southern Italian culture with Antonio's collection of award winning recipes. Sample the region's intensely evocative flavours, textures and colours in his essential guide to Mediterranean food.
Here the maestro of Italian cooking takes many of the areas speciality dishes and reinterprets them to create modern day contemporary materpieces whilst championing the usage of high quality fresh ingredients. Bursting with flavoursome authenticity, Antonio's Southern Italian Feast finely captures the unique and irrepressible spirit of Italy.
Author - Antonio Carluccio
Sample recipes from this book
Panzanella Marinara
Summer Bread Salad
Here is a simple recipe that includes all the elements of the healthy Mediterranean diet. The ingredients are almost always available in a Southern Italian household and do not cost very much. It is often made with frisella but my mother used leftover bread, dried in the oven the better to absorb the juice of the ripe tomatoes. Ideal as a starter on a summer's day.
Caponata di Verdure
Vegetable Caponata
This is an alternative version of the famous Sicilian caponata di melanzane, which is based on aubergines. Many more vegetables are included here, resulting in an excellent dish.